Mixed Fruit Coffee Cake Recipe

Ingredients

1

package (7 oz) dried mixed fruit, coarsely chopped

1/2

cup orange juice

1 1/2

                        cups Original Bisquick™ mix

1/2

cup sugar

1/3

cup plain fat-free yogurt

2

tablespoons butter or margarine, melted

1

teaspoon vanilla

1

egg

Preparation

Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.

In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.

In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.

Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.

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