Ingredients
1
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/3
cup coarsely chopped pecans or walnuts
1/2
cup cold butter or margarine
1 1/2
cups Fiber One™ cereal
1/3
cup flaked coconut
6
containers (6 oz each) Yoplait® Original yogurt red raspberry
1 1/2
cups blackberries, blueberries and raspberries
Preparation
Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.
