Ingredients
2 pints strawberries, hulled
1 bunch fresh mint
2 quarts fresh mandarin juice, strained (from 32 mandarins)
Preparation
Divide strawberries among eight to ten 10-ounce glasses. Add 2 mint leaves to each glass. Muddle until strawberries are crushed and juicy. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice. Garnish with mint sprigs.
