Ingredients
1
box Betty Crocker™ Super Moist™ milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
package (15.25 oz) Oreo chocolate mint creme sandwich cookies
1
package (8 oz) cream cheese, softened
1/4
cup butter, softened
3
cups powdered sugar
Preparation
Heat oven to 350°F. Place paper baking cup in each of 27 regular-size muffin cups.
Make cake mix as directed on box, using water, oil and eggs. Coarsely chop cookies. Reserve 1 cup chopped cookies for garnish. Gently stir remaining chopped cookies into batter. Divide batter evenly among muffin cups.
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until frosting is smooth and spreadable. Frost cupcakes. Sprinkle with reserved crushed cookies.
