Mint Chocolate Chip Ice Cream Bars Recipe

Ingredients

1

                        Package Immaculate Baking Co.™ Gluten Free Double Chocolate Cookie Dough

1

1.5 QT container of Mint Chocolate Chip Ice Cream

1

cup whipped cream

1/4

cup powdered sugar

1/2

teaspoon peppermint extract

mini chocolate chips

Preparation

MAKE IN ADVANCE (Cookie Layer): Preheat oven to 325°F. Line a baking dish with parchment paper. Place cookie dough pieces close together in the baking dish.

Bake for 10 minutes (or until soft & melted) & then flatten cookies with a spatula until they connect to create a crust. Continue baking until fully cooked. Allow to cool completely

ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Freeze until solid

WHIPPED TOPPING: Whip cream, powdered sugar & peppermint extract until whipped & forming soft peaks. Spread whipped cream into a layer on top of the ice cream and sprinkle with mini chocolate chips Freeze until solid (at least 3 hours)

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