Ingredients
Ice cubes
8
fresh mint leaves
6
orange slices
2
cups (16 oz) chilled sparkling mineral water
Preparation
Fill 2 lowball or other glasses with ice. With back of spoon or knife, gently tap mint leaves to release some of the oils. Place 4 leaves in each glass.
Squeeze orange slices over ice, then add 3 slices to each glass. Top each with 1 cup sparkling mineral water; stir. Serve immediately.
