Ingredients
1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
1/2
cup reduced-fat or regular Alfredo sauce
1/2
cup finely chopped cooked chicken
1/2
cup chopped fresh mushrooms
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 ounces)
Additional fresh basil leaves, if desired
Preparation
Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
