Ingredients
1
Fiber One™ 90 calorie chocolate peanut butter brownie
1
tablespoon hazelnut spread
1
pecan
Pinch sea salt
Preparation
Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake.
To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest.
Frost your cupcake with hazelnut spread and top it with your pecan and sea salt.
