Mini German Pancake Puffs With Cinnamon Apples Recipe

Ingredients

1

cup milk

2

tablespoons granulated sugar

1

teaspoon vanilla

3

eggs

1

                        cup Original Bisquick™ mix

1/4

cup butter, melted

3

medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups)

6

tablespoons butter

1/2

cup packed light brown sugar

2

teaspoons ground cinnamon

1

cup Apple Cinnamon Cheerios™ cereal

Preparation

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.

In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.

Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.

Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.

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