Mini French Toast Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1 1/2

cups French Toast Crunch™ cereal, finely crushed to 3/4 cup

1/2

teaspoon ground cinnamon

1 1/3

cups milk

2

eggs

Real maple syrup

Additional French Toast Crunch™ cereal

Fresh fruit

Preparation

Heat griddle or skillet over medium heat or to 350°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Pancake ingredients with fork until blended.

For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden.

To serve, top with Serve-Withs.

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