Ingredients
3
cups (7 1/2 ounces) uncooked medium pasta shells
2/3
cup Italian dressing
1/2
cup shredded Parmesan cheese
2
medium carrots, sliced (1 cup)
1
medium green bell pepper, chopped (1 cup)
1
can (19 oz) Progresso™ red kidney beans, drained, rinsed
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1
can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained
Preparation
Cook and drain pasta as directed on package.
Toss pasta and remaining ingredients. Serve warm or cold.
