Ingredients
1/4
cup drippings from roasted turkey
2 1/4
cups milk, heated
1/4
cup all-purpose flour
1/4
cup cold milk
Salt and pepper to taste
Preparation
After removing turkey from roasting pan, leave drippings (turkey juices and fat) in roasting pan or add to 10-inch skillet. Stir heated milk into drippings.
Mix flour and cold milk in small bowl until smooth. Stir flour mixture into hot milk mixture. Cook over medium heat, stirring constantly and scraping up brown bits in pan, until boiling and thickened. Stir in salt and pepper.
