Ingredients
1
pouch Betty Crocker™ peanut butter cookie mix
1/3
cup vegetable oil
1
egg
Sugar
36
milk chocolate candy drops or pieces, unwrapped
Preparation
Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.
