Ingredients
4
pita breads (6 inches in diameter)
1/2
cup roasted garlic-flavored or regular hummus
1
cup crumbled feta cheese (4 ounces)
1
small onion, sliced
2
cups shredded spinach
1
large tomato, seeded and chopped (1 cup)
1/4
cup sliced ripe or Kalamata olives
Preparation
Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Spread hummus on each pita bread. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.
