Ingredients
2
tablespoons salt
2
lime wedges
Ice cubes
1
cup Corona beer (8 oz)
1
teaspoon lime juice
1/4
teaspoon soy sauce
Dash Worcestershire sauce
Dash red pepper sauce
Freshly ground pepper
Preparation
Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt. Add ice to glass.
In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended. Pour into glass, straining out ice. Sprinkle with pepper; garnish with remaining lime wedge. Serve with a straw, if desired.
