Ingredients
1 lime, zested and cut in half
1 tablespoon coarse salt
1/2 cup low-sodium tomato juice
1 teaspoon minced chipotle peppers in adobo sauce
Ice
1 12-ounce bottle lager beer
Preparation
Stir together the lime zest and salt in a small saucer. Cut lime in half and rub cut side over the rim of 2 pint glasses. Dip the rims in the lime salt to coat.
Fill the glasses two thirds full with ice. Squeeze the halved limes over ice and drop rinds into the glass. Divide the tomato juice, chipotle peppers, and lager between glasses. Stir and serve immediately.
