Meyer Lemon Coffee Cake Muffins Recipe

Ingredients

1

                        box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix

3/4

cup milk

1/4

cup vegetable oil

2

eggs

Grated peel and juice of 1 Meyer lemon

Meyer lemon peel strips, if desired

Preparation

Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.

In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full. Sprinkle streusel from packet over batter.

Bake 16 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Garnish with lemon peel strips. Serve warm.

Related Video