Ingredients
4
flour tortillas (8 inches in diameter)
2
large lettuce leaves, shredded (1/2 cup)
1/2
pound thinly sliced cooked turkey
1/2
cup purchased spicy guacamole
1/2
cup shredded Cheddar cheese
1
can (2 1/4 ounces) sliced ripe olives, drained
1/3
cup chopped red bell pepper
3
medium green onions, sliced
2
tablespoons chopped fresh cilantro or parsley
1/4
cup sour cream
Salsa, if desired
Preparation
Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.
