Mexican Chocolate Pancakes With Dulce De Leche Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1/4

cup unsweetened baking cocoa

2

tablespoons sugar

1

tablespoon ground cinnamon

2/3

cup dulce de leche (caramelized sweetened condensed milk)

2

tablespoons whipping cream

Sliced fresh strawberries, if desired

Preparation

In medium bowl, stir together all pancake ingredients just until combined.

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.

Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.

Serve pancakes topped with dulce de leche sauce and strawberries.

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