Ingredients
2
pounds beef boneless chuck, cut into 1-inch cubes
2
tablespoons chili powder
1/2
teaspoon salt
1
teaspoon ground cumin
2
tablespoons instant chopped onion
1/2
teaspoon garlic powder
1
can (15 1/2 ounces) dark red kidney beans, drained
2
cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
1
tablespoon baking cocoa
2
cinnamon sticks
Preparation
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Remove cinnamon sticks before serving.
