Ingredients
1
pound ground beef
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon white wine vinegar
1
teaspoon grated lime or lemon peel
1/4
teaspoon red pepper sauce
1
medium red or green bell pepper, chopped (1 cup)
4
medium green onions, thinly sliced (1/4 cup)
2
cans (15 ounces each) black beans, rinsed and drained
Preparation
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
