Ingredients
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
Cooking spray
1
cup Old El Paso™ refried beans (from 16-oz can)
8
medium green onions, sliced (1/2 cup)
1
medium tomato, seeded, diced
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
Preparation
Place oven rack in lowest rack position; heat oven to 400°F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.
