Mexi Tuna Skillet Dinner Recipe

Ingredients

1

can (5 oz) tuna, drained

1

can (11 oz) whole kernel corn with red and green peppers

1

                        package Tuna Helper™ cheesy pasta

3

cups hot water

1

cup milk or 1 package (9 oz) frozen cut green beans

3

tablespoons margarine or butter

9

to 10 drops red pepper sauce, if desired

Tortilla chips

Preparation

Stir uncooked Pasta, Sauce Mix and remaining ingredients except tortilla chips in 12-inch skillet. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).

Serve on bed of tortilla chips. Top with sour cream, sliced ripe olives and chopped tomato if desired.

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