Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

2

                        tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting

Betty Crocker™ pink neon gel food color

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

In small bowl, measure 1 cup frosting, and stir in pink food color to desired color. Frost cupcakes with pink frosting. Spoon white frosting into resealable heavy-duty food-storage plastic bag. Cut 1/4 inch off corner of bag. Gently squeeze bag to pipe messages on cupcakes. Store loosely covered.