Ingredients

1

                        pouch Betty Crocker™ peanut butter cookie mix

3

tablespoons vegetable oil

1

tablespoon water

1

egg

30

Bugles® snacks

1

bag (12 oz) light cocoa candy melts, melted

15

pretzel sticks, broken in half

1

large shredded whole wheat cereal biscuit, crushed

Preparation

Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.

Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.

Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.