Ingredients
1/4
cup vegetable oil
2
tablespoons lemon juice
1/2
teaspoon sugar
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
3
cups 3/4-inch pieces melon, (honeydew, cantaloupe, watermelon)
Assorted salad greens
2
small cucumbers, thinly sliced
Preparation
Shake oil, lemon juice, sugar, salt and pepper in tightly covered container; toss with melon and cucumbers.
Cover and refrigerate at least 1 hour but no longer than 8 hours. Drain salad. Serve on salad greens.
