Medley Crunch French Toast Recipe

Ingredients

tablespoon vegetable oil

1 1/2

cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup

eggs

1/2

cup milk

1/2

teaspoon ground cinnamon

thick slices French bread

In 10- to 12-inch skillet, heat oil over medium heat.

Place lightly crushed cereal in shallow bowl.

In large bowl, beat eggs, milk and cinnamon until well blended.

Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.

Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.