Ingredients
1
bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1
bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1
small red onion, thinly sliced
1
can (6 ounces) pitted ripe olives, drained
1/4
cup Italian dressing
1
jar (6 to7 ounces) marinated artichoke hearts, undrained
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/4
cup feta cheese, crumbled
Preparation
Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.
