Ingredients
1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
1
tablespoon extra-virgin olive oil
1/2
cup red wine vinegar
3
cloves garlic, finely chopped
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
3
tablespoons fresh lemon juice
3/4
cup extra-virgin olive oil
2
packages (8 oz each) cream cheese, softened
1/2
cup diced sun-dried tomatoes in oil (from 8-oz can)
1
cup chopped tomato
1
cup chopped cucumber
1/4
cup chopped red onion
1/4
cup sliced pitted kalamata olives
1
cup chopped fresh spinach
1/2
cup crumbled feta cheese
Preparation
Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)
