Ingredients
1
tablespoon canola oil
3
tablespoons white balsamic vinegar
1/4
teaspoon pepper
1/8
teaspoon salt
6 1/2
cups chopped tomatoes (about 3 very large)
1 1/2
cups cubed English (seedless) cucumber
1/4
cup pitted kalamata olives
1/2
cup fresh basil leaves, torn
4
cups torn whole wheat country-style bread (8 oz)
1/3
cup crumbled feta cheese
Preparation
In large bowl, mix oil, vinegar, pepper and salt with wire whisk. Stir in tomatoes, cucumber, olives and basil. Add bread and cheese; toss gently. Serve immediately.
