Ingredients
4
flat breads (6 inch)
2
tablespoons olive oil
1
cup hummus
1
small zucchini, cut in half lengthwise, sliced crosswise into half-moons
2
roasted red bell peppers, chopped
1
jar (7.5 oz) marinated artichoke hearts, chopped
2/3
cup sliced pimiento-stuffed olives
1
package (4 oz) crumbled feta cheese
Preparation
Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.
