Ingredients
3
cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
2
cups uncooked couscous
1/2
cup raisins or currants
1/4
teaspoon pepper
1/8
teaspoon ground red pepper (cayenne)
1
small tomato, chopped (1/2 cup)
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1/3
cup crumbled feta cheese
Preparation
Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat.
Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.
