Ingredients
1/2
cup mayonnaise
1 1/2
cups plain yogurt
1/2
cup fresh basil leaves
2
tablespoons lemon juice
2
cups cubed deli rotisserie chicken (from 2- to 3-lb chicken)
1
cup cubed cooked peeled potatoes
1
red bell pepper, chopped
1
green bell pepper, chopped
1
yellow bell pepper, chopped
1/2
cup Greek olives, pitted
1/4
cup capers, rinsed
1/4
cup chopped red onion
Salt and pepper to taste
Mixed salad greens, if desired
Preparation
In food processor, place mayonnaise, 1/2 cup of the yogurt and the basil. Cover; process until pureed. Add lemon juice. Cover; process just until blended. Transfer mixture to large bowl.
Add remaining 1 cup yogurt; mix well. Fold in chicken, potatoes, bell peppers, olives, capers and onion; season with salt and pepper.
Cover; refrigerate 3 hours. Serve salad on mixed greens.
