Ingredients

1 1/2

                        cups Betty Crocker™ mashed potatoes

1

cup shredded Cheddar cheese (4 oz)

1

cup chopped pecans or cashews

1

cup chopped onion (1 large)

2

tablespoons soy sauce

1

teaspoon dried basil leaves

4

eggs, beaten

Preparation

Heat oven to 350°F. Grease or spray 15x10x1-inch pan.

In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) balls. Place in pan.

Bake uncovered 20 to 25 minutes or until brown.