Meatballs And Twisters Recipe

Ingredients

3

cups uncooked rainbow rotelle (spiral) pasta (8 ounces)

1/2

pound ground beef

1/3

cup soft bread crumbs

1/3

cup finely chopped onion

1

tablespoon Worcestershire sauce

1/8

teaspoon ground red pepper (cayenne)

2

cloves garlic, finely chopped

1

can (28 ounces) diced tomatoes, undrained

1/4

cup finely chopped fresh parsley

1/4

cup tomato paste

2/3

cup Progresso™ chicken broth (from 32 oz carton)

2

tablespoons sugar

2

tablespoons chopped fresh or 2 teaspoons dried basil leaves

2

teaspoons chopped fresh or 1 teaspoon dried oregano leaves

1

teaspoon salt

Preparation

Cook and drain pasta as directed on package.

While pasta is cooking, spray 10-inch nonstick skillet with cooking spray. Mix beef, bread crumbs, onion, Worcestershire sauce, red pepper and garlic. Shape mixture into 1-inch balls. Cook meatballs in skillet over medium-high heat until brown on all sides.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cook about 15 minutes or until meatballs are no longer pink in center. Serve over pasta.

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