Ingredients
4 large naan or pitas
Coarse salt and ground pepper
1 cup reserved tomato sauce from Pork Meatballs
20 bocconcini, halved, or 1/2 pound fresh mozzarella, thinly sliced
10 to 12 reserved meatballs from Pork Meatballs, crumbled
2 cups baby arugula
1 tablespoon fresh lemon juice
Grated Parmesan, for serving
Red-pepper flakes, for serving
Preparation
Preheat oven to 400 degrees. Place naan or pitas on a parchment-lined baking sheet; season with salt and pepper. Divide tomato sauce among naan and top with bocconcini or mozzarella, and meatballs. Bake until cheese is melted, about 10 minutes.
Toss arugula with lemon juice; season with salt and pepper. To serve, top pizzas with arugula, grated Parmesan, and red-pepper flakes.
