Ingredients
12
oz uncooked spaghetti
1
jar (24 oz) tomato pasta sauce
1
pouch (4 oz) 100% spinach purée
Preparation
Cook and drain spaghetti as directed on package.
Meanwhile, in 2-quart saucepan, mix pasta sauce and spinach purée. Heat over medium heat, stirring occasionally. Serve over spaghetti.
