Ingredients
1
lb lean ground beef
1
pouch (4 oz) 100% spinach purée
1
egg
1/2
teaspoon salt
1/8
teaspoon pepper
Preparation
Heat grill. In bowl, mix all ingredients. Shape mixture into 4 patties, 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 10-12 min, turning once, until meat thermometer inserted in center of patties reads 160°F.
