Ingredients
8
beef hot dogs
8
small hoagie buns, unsliced
1
cup pineapple salsa
2
medium green onions, sliced (2 tablespoons)
Preparation
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.
