Ingredients
2 tablespoons mayonnaise
2 tablespoons ketchup
3 cornichons, finely chopped
4 slices hearty wheat bread, thinly sliced and lightly toasted
Unsalted butter
Dijon mustard
6 slices fresh turkey breast
Coarse salt and freshly ground black pepper
6 slices tomato
6 slices cooked crisp bacon
4 leaves radicchio
1/2 bunch watercress, large stems removed
Cranberry sauce, for serving (optional)
Preparation
In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside.
Spread one side of each slice of bread with butter. Top buttered side of two slices of bread with mustard. Top each with 3 slices turkey and season with salt and pepper. Spread a quarter of the mayonnaise mixture over turkey and top each with 3 slices of tomato, 3 pieces of bacon, and 2 radicchio leaves. Evenly divide watercress between each.
Evenly divide remaining mayonnaise mixture between buttered side of remaining two slices of bread; place on top of watercress to form sandwich. Serve with cranberry sauce, if desired.
