Ingredients
1 stick margarine or butter
4 tablespoons cocoa
6 tablespoons milk
1 pound (1 package) confectioners' powdered sugar
1 teaspoon vanilla
1 cup chopped pecans
Preparation
Combine margarine, cocoa, and milk in saucepan. Heat until bubbles form around edge. Remove from heat.
Stir in vanilla and nuts. Add the confectioners’ sugar to taste. Slowly pour over cake.
