Ingredients
3
tablespoons lime juice
2
tablespoons chopped fresh cilantro
1
clove garlic, finely chopped
1/4
teaspoon salt
1
lb tuna steaks
1/2
cup chopped cucumber
1/4
cup plain low-fat yogurt
2
tablespoons chopped fresh cilantro
1
tablespoon reduced-fat mayonnaise or salad dressing
Preparation
In shallow glass dish or pie plate, mix lime juice, 2 tablespoons cilantro, the garlic and salt. Cut fish steaks into 4 serving pieces. Add fish to lime mixture, turning several times to coat. Cover; refrigerate 1 hour, turning once, to marinate.
Meanwhile, in small bowl, mix all sauce ingredients; refrigerate.
Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fish from marinade; discard marinade. Place fish on rack in broiler pan. Broil with tops 4 inches from heat 7 to 10 minutes, turning once, until fish flakes easily with fork. Serve with sauce.
