Ingredients
1
jicama (about 2 pounds), peeled and cut into 3/8-inch slices
1/4
cup lemon or lime juice
1
teaspoon salt
1
teaspoon chili powder
Preparation
Cut jicama slices into desired shapes, using cookie cutters.
Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.
