Ingredients
4
slices (1/2 inch thick) English cucumber, cut crosswise in half
8
ounces Havarti cheese, cut into 1/2- to 3/4-inch cubes (32 cubes)
1/2
cup balsamic vinaigrette
8
pitted Kalamata or ripe olives
16
red and/or yellow cherry tomatoes or yellow pear tomatoes
Preparation
Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate.
Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers. Serve immediately, or refrigerate until ready to serve.
