Ingredients
3 large egg yolks
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3/4 cup pure maple syrup
2 tablespoons unsalted butter
Maple-Walnut Sauce, optional
Preparation
In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then pure maple syrup.
While whisking, bring to a boil over medium heat; boil 1 minute. Off heat, stir in unsalted butter.
Transfer to a medium bowl (strain, if lumpy). Press plastic wrap on surface of pudding; refrigerate at least 3 hours.
Spoon into dishes; drizzle with more maple syrup or Maple-Walnut Sauce.
