Maple Toffee Sauce

Ingredients

1/2 cup (1 stick) unsalted butter 

1/2 cup light-brown sugar 

1/4 cup pure maple syrup 

1/2 teaspoon coarse salt 

1 teaspoon vanilla 

1/2 cup heavy cream 

Preparation

Melt butter in a medium saucepan over medium heat. Add brown sugar and maple syrup; stir to combine. Bring to a boil and immediately reduce to a simmer; cook until sugar has melted and sauce has thickened, about 5 minutes. Add salt, vanilla, and heavy cream. Simmer, stirring occasionally, until thick, about 5 minutes. Keep warm until ready to use.

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