Ingredients
12
cups unsalted plain popped popcorn
1/2
cup real maple syrup
1
tablespoon butter or margarine
1
teaspoon fresh rosemary leaves
1/2
teaspoon grated orange peel
1/2
teaspoon salt
Preparation
Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.
