Ingredients
2
tablespoons packed brown sugar
1
tablespoon Original Bisquick™ mix
1
teaspoon butter, softened
2
cups Original Bisquick™ mix
1/3
cup raisins
1/3
cup chopped pecans
1/4
cup packed brown sugar
2/3
cup milk
2
tablespoons vegetable oil
1
teaspoon maple flavor
1
egg
Preparation
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.
