Maple Mustard Grilled Bratwurst Patties Recipe

Ingredients

1/4

cup pure maple syrup

1

tablespoon chopped fresh chives

2

tablespoons Dijon mustard

4

(3 to 4-oz.) fresh or frozen bratwurst patties, thawed

Preparation

Heat closed contact grill for 5 minutes.

Meanwhile, in small saucepan, combine maple syrup, chives and mustard; mix well. Cook over low heat until thoroughly heated, stirring occasionally.

When grill is heated, place bratwurst patties on bottom grill surface. Close grill; cook 5 to 7 minutes or until browned and no longer pink in center.

Brush tops of patties with syrup mixture. Close grill; cook an additional 1 to 2 minutes or until glazed. Serve remaining warm syrup mixture with patties.

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