Ingredients
1
package (16 ounces) cocktail sausages
1
package (18 ounces) frozen cooked meatballs
1
bottle (18 ounces) barbecue sauce
1
cup maple-flavored syrup
3
tablespoons spicy brown mustard
Preparation
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.
